Roasted Barramundi with Kale Cauliflower Salad

Flaky barramundi roasted to perfection, served alongside a vibrant salad of crisp kale and cauliflower, tossed in a light, tangy dressing.

Ingredients & Allergens

Barramundi (Fish), Cauliflower, Steamed Kale, Spinach, Tomato, Olive Oil, Lemon Juice, Capers, Olive, Herb, Garlic, Apple Cider Vinegar, Dijon Mustard, Honey Mustard Dressing

Contains: Fish

Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at time of publication. However, the information contained above is subject to change without prior notice.

Nutrition Information

$16.90