Steak Salad with Blue Cheese Dressing

• 150g grilled steak, sliced
• 2 cups mixed salad greens
• 30g blue cheese, crumbled
• 2 tablespoons olive oil

1. Grill steak to desired doneness.
2. Toss salad greens with sliced steak, top with blue cheese, and drizzle with olive oil.

Nutritional Info:

• Calories: 500
• Protein: 35g
• Fat: 40g
• Carbohydrates: 4g
• Fiber: 2g

If you liked this recipe, check out our keto recipes for Keto Roast Beef with Cauliflower Mash and Steamed Vegetables & Beef Steak with Cauli Mash, Broccoli and Gravy.