- Ingredients:
- 150g ground chicken
- 8 large mushrooms, cleaned
- 50g spinach, chopped
- 30g cream cheese
- Instructions:
- Sauté ground chicken until cooked.
- Mix with chopped spinach and cream cheese. Stuff mushrooms and bake.
Nutritional Info:
- Calories: 500
- Protein: 30g
- Fat: 35g
- Carbohydrates: 5g
- Fiber: 2g
If you liked this recipe, check out our keto recipes for Grilled Chicken Salad with Avocado & Chicken and Broccoli Stir-Fry.