Chicken and Vegetable Skillet

• Ingredients:

• 150g chicken thighs, boneless and skinless
• 100g bell peppers, sliced
• 50g cherry tomatoes, halved
• 1 tablespoon olive oil

• Instructions:

1. Season chicken and cook in olive oil until done.
2. Add sliced peppers and cherry tomatoes. Sauté until vegetables are tender.

Nutritional Info:

• Calories: 500
• Protein: 30g
• Fat: 35g
• Carbohydrates: 10g
• Fiber: 3g

 If you liked this recipe, check out our keto recipe for Keto Chicken and Cauliflower Rice Casserole & Keto Butter Chicken Curry.