Description: Indulge in the aromatic and rich flavors of Massaman Chicken Curry, paired perfectly with the light and nutritious alternative of cauliflower rice. This keto-friendly dish combines tender chicken, flavorful spices, and creamy coconut milk for a satisfying experience.
Ingredients:
- 200g chicken thighs, cut into pieces
- 100ml coconut milk
- 1 tablespoon Massaman curry paste
- 1 tablespoon almond butter
- 1/2 onion, sliced
- 1 small radish, diced
- 1 tablespoon coconut oil
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Cauliflower rice for serving
Instructions:
- In a pan, heat coconut oil and sauté onions until softened.
- Add Massaman curry paste and cumin, stir until fragrant.
- Add chicken pieces, radish, almond butter, and coconut milk. Simmer until chicken is cooked and the sauce thickens.
- Season with salt and pepper. Garnish with fresh cilantro if desired.
- Serve over a bed of cauliflower rice.
Nutritional Info (Approximate):
- Calories: 520
- Protein: 27g
- Fat: 35g
- Carbohydrates: 14g
- Fiber: 5g
If you liked this recipe, check out our keto recipes for Chicken and Avocado Lettuce Wraps & Spicy Tomato Chicken Curry.