Description: Savor the vibrant flavors of Thailand with Keto Thai Green Chicken Curry, served alongside cauliflower rice for a light and satisfying meal. Tender chicken meets the aromatic spices of green curry paste and coconut milk, providing an authentic experience without compromising your keto goals.
Ingredients:
- 200g chicken thighs, sliced
- 100ml coconut milk
- 1 tablespoon Thai green curry paste
- 1 cup mixed vegetables (bell peppers, zucchini, eggplant)
- 1 tablespoon coconut oil
- 1 tablespoon fish sauce
- 1 teaspoon erythritol (or preferred keto-friendly sweetener)
- Fresh basil leaves for garnish (optional)
- Cauliflower rice for serving
Instructions:
- Heat coconut oil in a pan and sauté the Thai green curry paste until aromatic.
- Add sliced chicken and cook until browned.
- Stir in coconut milk, fish sauce, and erythritol. Simmer until chicken is cooked.
- Add mixed vegetables and cook until tender.
- Garnish with fresh basil leaves before serving.
- Serve alongside cauliflower rice.
Nutritional Info (Approximate):
- Calories: 520
- Protein: 27g
- Fat: 35g
- Carbohydrates: 18g
- Fiber: 10g
If you liked this recipe, check out our keto recipes for Keto Spicy Tomato Chicken Curry & Keto Chicken and Bacon Skewers.