Description: Experience a zesty twist with this Spicy Tomato Chicken Curry, where tangy tomatoes meet bold spices for an explosive flavor journey. Low in carbs yet high in taste, this dish is a spicy sensation that satisfies the craving for a hearty, keto-friendly meal.
Ingredients:
- 200g chicken thigh, cut into pieces
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 2 tomatoes, diced
- 2 tablespoons tomato paste
- 1 teaspoon chili powder (adjust to preferred spice level)
- 1/2 teaspoon garam masala
- 1/2 teaspoon paprika
- Salt to taste
- Chopped fresh coriander for garnish (optional)
Instructions:
- Heat olive oil in a pan. Sauté onions until they soften.
- Add chicken pieces and cook until they start to brown.
- Add diced tomatoes, tomato paste, chili powder, garam masala, paprika, and salt. Mix well.
- Cover and simmer for 15-20 minutes until the chicken is fully cooked and the sauce thickens.
- Garnish with fresh coriander before serving.
Nutritional Info (Approximate):
- Calories: 500
- Protein: 25g
- Fat: 30g
- Carbohydrates: 8g
- Fiber: 3g
If you liked this recipe, check out our keto recipes for Keto Massaman Chicken Curry with Cauliflower Rice & Keto Thai Green Chicken Curry with Cauliflower Rice.