A refreshing salad featuring creamy avocado, zucchini noodles, and protein-rich hemp seeds, dressed in a zesty vinaigrette.
Ingredients:
- 1 large avocado, sliced
- 1 medium zucchini, spiralized
- 2 tablespoons hemp seeds
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- In a bowl, combine sliced avocado and zucchini noodles.
- Sprinkle hemp seeds over the salad.
- In a small jar, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss gently to coat.
- Serve chilled.
Nutritional Information (Approximate):
- Calories: 500
- Protein: 10g
- Fat: 45g
- Carbohydrates: 9g
- Fiber: 7g
If you liked this recipe, check out our keto recipes for Coconut Cauliflower Rice with Tofu and Vegetables & Chickpea and Spinach Stir-Fry with Tofu.