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One Minute Keto Mini Cheesecakes
Details: Yummy Cheesecakes!
- Keto Friendly
- Low Carb
- High Protein
- Gluten-Free
Ingredients: Cheesecake Mix - Whey Protein Concentrate, Milk Protein Isolate, Whey Protein Isolate, Whey Fractions, L Glutamine, Lactase Enzyme, Flavouring, Gelatin, Sweetener (Sucralose <1%), Erythritol, Organic Stevia Glycosides (0.56%), Xanthan Gum. Base Mix - 100% Almond Kernels (that have been blanched), Erythritol, Organic Stevia Glycosides (0.56%).
Allergens: Contains dairy and almonds.
Directions: To prepare your Mini Cheesecakes, you will need: 30g melted butter, 50g cream cheese, 50g thickened cream, 3 muffin/cupcake patty pans.
Base Mix
Mix: Empty contents of the base mix into a bowl. Add melted butter and mix well. Place the base mix in the base of each muffin/cupcake patty pan, pressing down firmly.
Cheesecake Mix
Melt: Heat cream cheese in the microwave (900w) for 15 seconds or allow it to sit at room temperature until it is easy to mix.
Mix: Mix cream cheese, cream and cheesecake mix in a bowl and mix well, removing any lumps. Now, divide the cheesecake mix between the three muffin/cupcake patties, adding onto the top of the base mix.
Mix: Place in the fridge for approximately 15 minutes or until set. Enjoy!
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