- Ingredients:
- 150g cooked shredded chicken
- 200g cauliflower rice
- 1/2 cup shredded cheddar cheese
- 2 tablespoons heavy cream
- Instructions:
- Mix chicken, cauliflower rice, cheese, and cream. Bake until bubbly.
Nutritional Info:
- Calories: 500
- Protein: 35g
- Fat: 35g
- Carbohydrates: 8g
- Fiber: 3g
If you liked this recipe, check out our keto recipe for Buffalo Chicken Lettuce Wraps & Keto Chicken and Vegetable Skillet.