Description: This Coconut Milk Chicken Curry is a creamy delight that tantalizes the taste buds with its aromatic blend of spices and the richness of coconut. Bursting with savory flavors, this curry is perfect for those seeking a comforting yet keto-friendly meal.
Ingredients:
- 200g chicken breast, diced
- 100ml coconut milk
- 1 tablespoon coconut oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- Heat coconut oil in a pan over medium heat. Add onions, garlic, and ginger. Sauté until aromatic and onions turn translucent.
- Add diced chicken and cook until it's no longer pink.
- Sprinkle curry powder, turmeric, and cumin powder over the chicken. Stir well to coat evenly.
- Pour in the coconut milk, reduce heat to a simmer, and let it cook for 10-15 minutes until the chicken is tender and the sauce thickens.
- Season with salt and pepper to taste. Garnish with fresh cilantro if desired.
Nutritional Info (Approximate):
- Calories: 500
- Protein: 30g
- Fat: 35g
- Carbohydrates: 6g
- Fiber: 2g
If you liked this recipe, check out our keto recipes for Chicken and Bacon Skewers & Creamy Garlic Parmesan Chicken.
Hi what serves are theses meals plz ? I’m guessing this particular recipe is 2 serves ? But I can see it could also be 1 ???